So why do I love the Crunchwrap Supreme? Generally, I've always enjoyed the regular Taco Supreme, as it's basically a taco with the addition of sour cream. But we don't know for how long, so if you've got a Jones for one, better head out now. Luckily, the item is back at Taco Bell restaurants (as well as the KFC/Taco Bell, our favorite fast-food marriage of companies). (Advice: If the tortilla looks burned, ask for one that isn't grilled as much.)īut then Taco Bell stopped selling the Crunchwrap, causing us great grief for a few months. The bad experience happened when the people at the Taco Bell overgrilled the flour tortilla and it gave a burnt taste to the whole thing. I had two experiences with the Crunchwrap Supreme when it first came out - one good and one bad. But the flour wrapper isn't just a pretty covering - it's actually folded into a nice hexagon and then "grilled" so that the shape holds its form.
I mean, really, do people need to eat a Gordita?īut with last year's Crunchwrap Supreme, they hit a home run by taking a basic Taco Supreme (taco meat, lettuce, tomato, sour cream), replacing the grated cheese with nacho cheese sauce, adding a crunchy taco shell and then wrapping the whole thing up in a flour tortilla. I used to think that Taco Bell tries too hard to find new ways to present new variations of either the taco or the burrito. Only 569 calories of taco and cheese goodness wrapped up in a hexagon.
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